The Third Plate: Field Notes on the Future of Food by Dan Barber

Book Title: The Third Plate: Field Notes on the Future of Food

Publisher: Penguin Audio

Author: Dan Barber

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Dan Barber with The Third Plate: Field Notes on the Future of Food

  • Growing a Farmer: How I Learned to Live Off the Land
  • Cooked: A Natural History of Transformation
  • Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
  • Growing a Revolution: Bringing Our Soil Back to Life
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
  • Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
  • Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  • The Omnivore's Dilemma: A Natural History of Four Meals
  • Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World